We’ve lost count of the number of specialities from our region, beers, chocolates, escavèche, charcuterie and more…
CFV3V invites you to revisit these specialties.
Don’t miss this discovery of taste and enjoy the magnificent scenery offered by our line at the gateway to autumn.
EVENT PROGRAM
11:30 a.m.: Welcome and lunch in the restaurant cars
2.20pm: Departure of the Steam Train
3:00 pm: Visit to the Treignes Railway Museum
4.20pm: Return by steam train
5:00 pm: Arrival in Mariembourg
MENU 2025
Starter
Duo of cured ham from our region and Virelles Coppa, crunchy salad and seasonal vegetables
Dish
Sliced chicken from Way Farm, creamy sauce with fresh herbs, served with parsley apples and crisp seasonal vegetables.
Dessert
Wépion strawberry bavarois, red fruit coulis
RATES :
Travel + meals & Museum visit
- 70 €/adult
- under 4s: free trip + museum visit.
(Meals available at extra charge)
Reservations open from July 1!
